Subagio, Achmad: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Preparation of Lutein from Marigold Flowers and Esterification to Their Myristates.

SUBAGIO, Achmad, MORITA, Naofumi

Journal:

Analytical Sciences

Year:

1997

Language:

english

File:

PDF, 253 KB

english, 1997

2

Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate

Journal:

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

3

Prooxidant activity of lutein and its dimyristate esters in corn triacylglyceride

Achmad Subagio, Naofumi Morita

Journal:

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

4

Simultaneous determination of (+)-catechin and (−)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection

Achmad Subagio, Puspita Sari, Naofumi Morita

Journal:

Phytochemical Analysis

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

5

Stability of Lutein and Its Myristate Esters

SUBAGIO, Achmad, WAKAKI, Hiroko, MORITA, Naofumi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1999

File:

PDF, 792 KB

1999

6

Thermal Isomerization of All- trans -Lutein in a Benzene Solution

SUBAGIO, Achmad, MORITA, Naofumi, SAWADA, Shigeo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 814 KB

1998

7

Carotenoids and Their Fatty-Acid Esters in Banana Peel.

SUBAGIO, Achmad, MORITA, Naofumi, SAWADA, Shigeo

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1996

Language:

english

File:

PDF, 1.35 MB

english, 1996

8

Effects of Protein Isolate from Hyacinth Beans (Lablab purpureus (L.) Sweet) Seeds on Cake Characteristics

SUBAGIO, Achmad, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

9

Changes in Carotenoids and Their Fatty Acid Esters in Banana Peel during Ripening.

SUBAGIO, Achmad, MORITA, Naofumi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 544 KB

english, 1997

10

Color Stability and Lipid Oxidation of a Dried Food Model to Which Carotenoids Have Been Added.

SUBAGIO, Achmad, SHIGEMURA, Yukiyo, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

11

The effect of temperature deposited on the performance of ZnO-CNT-graphite for supercapacitors

Darari, Alfin, Hakim, Istajib S., Priyono,, Subagio, Agus, Pardoyo,, Subhan, Achmad

Journal:

Journal of Physics Conference Series

Year:

2017

Language:

english

File:

PDF, 485 KB

english, 2017

12

Preparation and Characterization of Carbon Nanotube/Graphite/Zinc Oxide Composite as Supercapacitor Electrode Material

Subagio, Agus, Darari, Alfin, Hakim, Istajib Sulton, Priyono,, Pardoyo,, Subhan, Achmad

Journal:

Materials Science Forum

Year:

2018

Language:

english

File:

PDF, 650 KB

english, 2018

13

Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean

Afriliana, Asmak, Maulana, Tri Angga, Firdaus, Aly M., Aldiano, Bagas Rizcy, Subagio, Achmad, Harada, Hiroyuki

Journal:

Advance Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 625 KB

english, 2019

14

Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean

Afriliana, Asmak, Maulana, Tri Angga, Firdaus, Aly M., Aldiano, Bagas Rizcy, Subagio, Achmad, Harada, Hiroyuki

Journal:

Advance Journal of Food Science and Technology

Year:

2019

File:

PDF, 625 KB

2019